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Hi! I'm Kasae Fraser, the host of this podcast. I've been a professional chef for the last 11 years, working my way through different countries and kitchens, and I've landed in the UK.
I started this podcast because above all, I love hearing the unfiltered experiences that other Chefs have had throughout their career, the highs and lows of being in the hospitality industry, and the struggles that have ultimatley led them to where they are now. We have candid conversations about what its really like to be a chef, and explore what makes them tick.
We also have guests on that aren't chefs, but are a vital part of the industry, to hear their point of view about how our food system works, their role in it and how it all ties together.
Latest Episode
#13 Hywel Griffith - The limit of keeping it local and the evolution of fine dining (19.12.2024)
Previous Episodes
- 12# Astrid Roussel (Astridspetitecuisine) - Fighting imposter syndrome after changing careers 05.12.2024
- 11# Tom Shepherd - Is gaining a Michelin star freeing or limiting? 28.11.2024
- #10 Charlie Jeffreys - Behind the scene of fine dining 21.11.2024
- #9 Eddie Shepherd - Botanical cooking and reimagining fine dining 14.11.2024
- #8 JackAllen (Jackeatseverything) -Are Instagram foodies the new Food Critics? 07.11.2024
- #7 Hylton Espey - Is Tripadvisor a chefs worst nightmare? 31.10.2024
- #6 Tommy Thorn - Kitchen, family and maintaining creativity. 24.10.2024
- #5 Graham Campbell - F***ing believe in yourself! 17.10.2024
- #4 Jack Wing - Is a piece of mackerel worth the cost of a life? 10.10.2024
- #3 Dan Lee - When street food takes the MasterChef trophy 03.10.2024
- #2 Mark Best - From Sydney to Netflix 26.09.2024
- #1 Charlie Walters - Plant based diet and MasterChef finalist 18.09.2024
